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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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An easy change to real burgers. Tastes very much like the real thing with all the toppings put on. Make a batch and freeze left overs. Ingredients:
1/2-1 raw onion, grated |
4 large potatoes, grated,with or without peel |
1/2 cup whole wheat flour |
1/4 cup water |
Directions:
1. Mix all ingredients in a bowl.
2. Ladle onto non stick pan (or oil slightly) at medium heat.
3. Form into burger size and thickness.
4. Cook for 8-10 minutes, flip and cook 5-8 minutes.
5. Use a food processor to grate potato and onion.
6. Onion will be gooy but this is ok.
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