Potato Burger Dinner Hash |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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One of my original quick dinners for 2. Ingredients:
2 small baking potatoes, diced and soaked in water, drained |
1/2 small onion, chopped |
1 garlic clove, diced |
1 tablespoon horseradish |
1/2 teaspoon hot sauce, harrisa paste |
3/4 lb ground round |
2 pieces bread, toasted |
4 slices white american cheese |
olive oil |
salt and pepper |
Directions:
1. Place olive oil in pan heated over medium high heat.
2. Brown onion and garlic.
3. Add potatoes and brown slightly.
4. Add harrisa , stir for about 1 minute.
5. Add ground round and horseradish.
6. Continue to stir and cook until meat is cooked.
7. Toast bread.
8. Place one slice cheese on bread slice.
9. Place hash on top of cheese.
10. Place remaining cheese on top and serve.
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