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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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I just got a new bread machine so I'm collecting recipes to try. This is one from . Ingredients:
1 1/3 cups warm water (110*) |
3 1/4 cups bread flour |
1/2 cup dry potato flakes |
2 tablespoons powdered milk |
2 tablespoons sugar |
1 1/4 teaspoons salt |
2 tablespoons oil |
1 3/4 teaspoons active dry yeast |
Directions:
1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Set machine to Light Crust. Press Start.
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