Potato Blini with Sour Cream and Caviar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These tiny potato pancakes marry perfectly with sour cream and caviar. Ingredients:
2 large eggs, separated |
1 large potato, finely grated |
9 tablespoons all-purpose flour |
2 tablespoons whipping cream |
1 teaspoon salt |
1/2 teaspoon pepper |
vegetable oil |
sour cream |
caviar |
Directions:
1. Beat egg whites at medium speed with an electric mixer until stiff peaks form.
2. Whisk egg yolks until thickened. Stir in potato and next 4 ingredients. Fold in egg whites.
3. Pour oil to depth of 1/2 inch in a large heavy skillet; heat to 350°. Drop potato mixture by teaspoonfuls into hot oil; fry, in batches, 1 to 2 minutes on each side or until golden. Drain on paper towels. Serve immediately with sour cream and caviar.
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