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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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THE potatoes in this recipe make these biscuits tender and moist. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1-1/2 teaspoons brown sugar |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup mashed potatoes (without added milk and butter) |
1/2 cup buttermilk |
1 tablespoon butter, melted |
1-1/2 teaspoons honey |
Directions:
1. In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In another bowl, combine the potatoes, buttermilk, butter and honey; stir into dry ingredients just until moistened.
2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet.
3. Bake at 425° for 8-12 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
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