Potato Bake With Prosciutto |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Serve with a roast or steak Ingredients:
4 red potatoes |
4 new potatoes |
1 tablespoon oil |
1 teaspoon salt |
1 teaspoon ground pepper |
4 slices prosciutto |
1/2 bunch thyme |
1 cup feta cheese, crumbled |
2 cups vegetable stock |
Directions:
1. Preheat oven to 180°C Cut potatoes into thin slices. Place slices in bowl, add oil and salt and pepper, toss to combine. Finely chop 4 slices prosciutto. Remove leaves from thyme.
2. Arrange one-third of potatoes in dish, sprinkle over half the prosciutto, half the thyme and 1/2 cup crumbled feta.
3. Top with half the remaininmg potatoes, remaining prosciutto, thyme and remaining feta. Top with remaining potatoes.
4. Pour over 2 cups vegetable stock.
5. Bake for 45 minutes.
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