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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Potatoes au gratin :D great for a BBQ or on a cold night...ultimate comfort food Ingredients:
1 kg potato |
600 ml thickened cream |
250 g bacon, diced |
200 g mushrooms, sliced |
500 g tasty cheese, shredded |
salt and pepper |
Directions:
1. Preheat oven to 180deg celcuis and grease a large metal baking dish.
2. slice potatoes into thin slices, arrange some on the bottom of a large baking dish.
3. add some diced bacon and mushrooms along with a sprinkle of salt and pepper and repeat till dish is full with a potato layer on top.
4. pour cream over top of potatoes and sprinkle with cheese.
5. Bake for 45min to 1 hour, test with a fork to make sure potatoes are cooked. If top becomes too brown whilst cooking cover with foil.
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