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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 10 |
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This potato bake is perfect to bake ahead and can be reheated in the microwave on High for 5 minutes or warmed in the oven for 20 minutes. Ingredients:
750 g potatoes, peeled and thinly sliced |
600 ml heavy cream |
35 g french onion soup mix |
1 cup grated cheese |
1/4 cup sliced almonds |
Directions:
1. Preheat oven to 180 Degrees Celsius
2. Layer potatoes in a shallow baking dish.
3. Combine cream and soup in a bowl and then pour over potatoes.
4. Bake covered with foil for 1 hour. Remove foil, sprinkle with cheese and almonds. Cook for a further 30 minutes.
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