Potato Au-Gratin (Bordeaux Region) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Our French homestay girls family's au gratin recipe. Cheese free. Serve with steak or grilled chicken. Ingredients:
6 -8 potatoes (medium sized) |
1 cup cream |
1/2 cup milk |
2 garlic cloves, minced |
salt |
pepper |
2 tablespoons butter, melted |
Directions:
1. Peel and slice the potatoes about 3-5mm thick.
2. Add to a saucepan and cover with water, bring to the boil and reduce to a simmer for 7- 10minutes, they should be JUST cooked.
3. Grease a 25x25 cm square baking dish with butter.
4. Well drain the potatoes and pour into the dish, let cool for 20 minutes.
5. In a bowl, mix the other ingredients in and pour over the almost cold potatoes. More butter can be dotted over the top if desired.
6. Bake at 180oc for 25 minutes.
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