Potato and Watercress Soup |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a quick, thick and yummy soup, with a slightly peppery taste - a firm favourite. Ingredients:
5 medium potatoes |
4 cups chicken stock |
1 bunch watercress |
Directions:
1. Bring chicken stock to the boil in a saucepan.
2. Peel and chop potatoes, and boil till soft in the chicken stock.
3. Put potatoes and watercress into blender and blend, adding liquid chicken stock until the soup is at desired consistency.
4. Add salt and pepper to taste, and enjoy!
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