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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 68 |
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So good on hot rice.....cornbread or rolls on the side Ingredients:
1 lb of smoked sausage, sliced |
4 medium potatoes, cubed into 1 pieces |
1 onion, chopped |
1/2 cup green onions |
1/2 cup of dry roux |
6 cups of water |
2 chicken bouillon cubes |
salt & pepper |
Directions:
1. Brown sausage & saute onions at same time
2. Add roux and about 1/2 cup of the water until it looks creamy
3. Add the cubed potatoes and cook 5 mins.
4. Add the rest of the water, seasonings and bouillon cubes
5. Let it cook on low for about 35-45 mins.
6. Stirring often.
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