Potato and Sausage Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A great brunch recipe. Ingredients:
4 large potatoes, boiled and sliced |
1 cup sliced onion, sauteed |
1 lb sausage, browned |
3 eggs |
1 1/2 cups milk |
1/3 cup grated cheese |
Directions:
1. layer potato,onion and sausage in a baking dish.
2. blend eggs and milk pour over top.
3. top with cheese.
4. bake at 375 for 30-40 minutes.
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