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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Taken from a Healthy Meals in Minutes card Ingredients:
1/2 lb sausage links, cut into 1/2in pieces (about 4) |
1 red peppers or 1 green pepper, chopped |
1 garlic clove, minced |
1 teaspoon dried oregano, divided |
1/2 teaspoon onion flakes, divided |
5 medium red potatoes, cut into 3/4in cubes |
1/3 cup white wine or 1/3 cup chicken broth |
1/4 teaspoon paprika |
Directions:
1. Preheat oven to 375°F.
2. Spray a 9in square baking pan with cooking spray.
3. In a med skillet over med heat, cook sausage until no longer pink, about 5 minutes.
4. Place on paper towels to drain.
5. Spoon sausage into prepared pan.
6. Top with pepper and garlic, sprinkle with 1/2 of oregano and onion flakes.
7. Place potatoes in a single layer over pepper.
8. Pour wine or broth over potatoes.
9. Sprinkle with paprika and remaining oregano and onion.
10. Bake until potatoes are tender, about 1 hour.
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