Potato and Roasted Garlic Soup |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Easy and delicious. Came from a 3 or 4 ingredients cookbook that I love. Ingredients:
2 heads garlic (about 20 cloves) |
4 medium potatoes, diced |
7 -8 cups chicken stock |
chopped fresh parsley |
Directions:
1. Preaheat oven to 375F and roast unpeeled garlic on a small pan for 30 minutes.
2. Meanwhile, parboil potatoes in a large pot of boiling water for 10 minutes.
3. Simmer stock in a second pan for 5 minutes. Drain the potatoes and add them to the stock.
4. Squeeze the garlic pulp into the soup (reserve a few whole cloves for garnish, if desired). Simmer for 15 minutes and serve topped with whole garlic cloves and chopped parsley.
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