Potato and Plantain Curry |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 5 |
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This is a medium to spicy green vegetarian curry. You can adjust spice by adding or subtracting chillies to puree. Goes well with rice and naan. Ingredients:
2 medium sweet onions |
4 garlic cloves (more or less to taste) |
1 inch ginger |
2 green chilies (more or less to taste) |
2 tablespoons fresh cilantro |
1/4 teaspoon salt (more or less to taste) |
1 teaspoon turmeric |
1 teaspoon coriander |
1 teaspoon cumin |
2 cups water |
2 green plantains (peeled, chopped to 1/2 - 1) |
2 large potatoes |
Directions:
1. Put first five ingredient in food processor and puree.
2. Heat oil medium in saucepan and add next four ingredients cook on medium 3-5 minutes.
3. Add puree to pan; cook 5 - 7 minutes.
4. Add water, potatoes, and plantain. Boil, then reduce heat to simmer for 30 minutes.
5. When potato and plantain are soft, scoop some out and mash in a separate bowl.
6. Mix the mashed back into the pot to thicken the sauce.
7. Simmer for 5 more minutes, then serve.
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