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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is SO easy and tastes SO good. Impressive enough to serve company. If I remember correctly I got this in a Pillsbury cookbooklet. Ingredients:
2 tablespoons butter |
1/4 teaspoon garlic powder |
1/8 teaspoon white pepper |
3 cups chicken broth |
3 cups milk |
1 3/4 cups instant potato flakes |
1/2 cup prepared pesto sauce |
Directions:
1. In a large saucepan over medium heat, combine butter, spices and broth.
2. Bring to a boil.
3. Stir in milk and potato flakes.
4. Return to boiling.
5. Reduce heat and simmer 5 minutes, stirring constantly.
6. Spoon soup into bowls and top with a scant tablespoon of pesto.
7. Swirl.
8. Serve immediately.
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