Potato and Parsley Pancakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Pancakes that are good and gluten-free, lactose-free and egg-free Ingredients:
2 large potatoes, coarsely grated and water squeezed out |
2 tablespoons parsley |
1 teaspoon cornstarch |
salt and pepper |
olive oil, as required to knead the pancake dough |
oil, to coat the pan |
Directions:
1. Mix all the ingredients in a bowl. Heat a pan on medium flame. Brush with a little oil. Drop a portion of the potato mixture on the pan. Press with a spatula and cook until lightly browned on the underside. Brush the top with a little oil. Turn over the pancake to cook the other side. When cooked, remove from flame and serve hot.
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