Potato and Parmesan Gratin |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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I am a big fan of Gratins and I tend to make them often. They are inexpensive and easy to prepare. It's easy to alter the ingredients to suit what's on hand (onions, garlic, herbs, cheddar, feta-whatever) Ingredients:
2 1/2 lbs baking potatoes, sliced 1/8 inch thick |
1/4 cup melted butter |
10 ounces freshly grated parmesan cheese, cheese |
2 cups whole milk |
Directions:
1. Preheat oven to 400^.
2. Butter a 13x9x2 inch glass baking dish.
3. In the dish, layer 1/3 of each ingredient in order given,except milk, repeating twice and ending with Parmesan.
4. Pour milk evenly over.
5. Bake 15 minutes, reduce temperature of oven to 350^F.
6. Continue baking until potatoes are tender and top is golden, about 1 hour longer.
7. Remove from oven and let stand 10 minutes before serving.
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