 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
My hubby loves a thick soup. You can use this one just as it is, or only use it as a base soup and let your imagination go wild!! Ingredients:
2 big onions, chopped |
125 ml butter or margarine (1/2 cup) |
4 big potatoes, peeled,cut into thin slices |
12 ml cake flour (1 tablespoon) |
250 ml water (1 cup) |
500 ml milk (2 cups) |
10 ml salt (2 teaspoons) |
Directions:
1. Fry the onions in the butter while stirring.
2. Add the potatoes.
3. Stirr in the flour gradually until everything is golden brown.
4. Stirr in the water, milk and salt.
5. Cook until the potatoes is soft.
6. Mash.
7. Serve.
|
|