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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Any flavoured chips can be used for this tasty quiche. Ingredients:
200 g barbecue potato chips, crushed lightly |
90 g butter |
600 g onions, chopped |
butter (for frying) |
4 eggs |
250 ml heavy cream |
1 teaspoon chopped parsley |
salt and pepper |
Directions:
1. CRUST: Blend together the chips and butter.
2. Press into a pie dish and refridgerate until needed.
3. FILLING: Saute onions in butter til soft.
4. Beat together the eggs and cream.
5. Stir in onion and parsley.
6. Season to taste.
7. Pour into prepared crust and bake at 350F for 1 hour until set.
8. Switch oven off and leave quiche in oven for 20 minutes before serving.
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