Potato and Mozzarella Pie |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This tasty side dish can be made ahead of time and refrigerated until ready to bake. Ingredients:
2 lbs potatoes |
1/4 cup butter |
1/2 lb mozzarella cheese |
3 tomatoes |
1 teaspoon oregano |
1 teaspoon basil |
1/2 cup grated parmesan cheese |
1/4 cup melted butter |
Directions:
1. Peel and cube the potatoes. Boil in salted water until tender; drain. Mash the potatoes, stir in 1/4 cup butter, and season as desired with salt and pepper.
2. Grease and lightly flour a 9inch pie pan. Spread the mashed potatoes in the pie pan.
3. Cut the mozzarella into 1/4 inch thick slices. Place half of the cheese on the potatoes.
4. Peel the tomatoes and cut into 1/2 inch thick slices. Arrange on top of cheese and potatoes. Sprinkle with oregano, basil, and salt and pepper.
5. Top tomatoes with remaining mozzarella. Sprinkle with grated Parmesan cheese and 1/4 cup melted butter.
6. Bake at 425°F for 25 minutes.
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