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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Here's a good way to use fresh produce from your garden or the farmers market. Lovage is an easy to grow unusual herb - flavor is sort of like a strong celery. Ingredients:
2 tbsp olive oil |
1 onion, chopped |
4 potatoes, cubed (i don't peel, but you can) |
3 cups water |
1 1/4 cups milk |
3 tbsp minced lovage, plus garnish |
salt, pepper to taste |
Directions:
1. Heat the oil in a large saucepan.
2. Add onions and potatoes, cook over low heat for 10 minutes.
3. Add 3 cups water, and simmer until potatoes are tender.
4. Remove from heat and allow to cool slightly.
5. Puree the mixture in a blender.
6. Place in a clean pot, add lovage and slowly add milk.
7. Season, and simmer until heated through.
8. Add garnish of lovage leaves before serving.
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