Potato And Kidney Bean Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Highly nutrious and delicious too. Easy recipe and my friends enjoy it .

Ingredients:

2 potato- bolied

2 tomato- cut in to pieces

1 3cups kidney bean- soaked overnight and boiled( i use a pressure cooker to make it soft and its time saving too)

(can use the canned one too)

2 onion- finely chopped.

1 cup cilantro- finely chopped

1 twig of mint - for garnishing only

11/2 tsp ginger- very finely chopped

1/2 tsp garlic- very finely chopped.

1 green chilli- chopped( optional)

salt to taste.

roasted cumin powder- 1tsp

lemon juice- 1 tsp

white sauce

1 tbs flour

2 tsp butter

1/2 cup milk

salt- as per taste.

black pepper powder – a pinch

Directions:

1. Cube the potatoes put it in a salad bowl.
2. Drain the water from boiled kidney bean and transfer it to the bowl containing the potato cubes.
3. Add chopped onion, ginger, garlic, cilantro green chilli.
4. Mix thoroughly without breaking the potato cubes. Add lemon juice and salt and mix it. Adjust salt.
5. Prepare the white sauce
6. Melt butter in a pan and add the flour and stir it. Add milk and stir thoroughly to prevent lump formation.
7. Remove pan from fire and add black pepper powder and salt as per taste and adjust with the taste of salad mixture.
8. Pour the white sauce above the mixture of kidney bean and potato. Add cumin powder at the top. Garnish with a twig of mint.
9. Serve chilled or at room temperature.

By RecipeOfHealth.com