Potato and Green-Onion Frittata |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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vegcooking. Ingredients:
1/4 cup olive oil |
4 -5 green onions, chopped with the green and white parts separated |
4 garlic cloves, minced |
2 medium potatoes, shredded |
2 teaspoons salt, divided |
1/2 teaspoon pepper, divided |
2 lbs firm tofu |
2 -3 tablespoons soy sauce, to taste |
4 tablespoons nutritional yeast (optional) |
Directions:
1. In a large skillet, heat the olive oil over medium heat. Add the onion and the white part of the green onions and sauté for 2 to 3 minutes. Add the garlic and heat for another 30 seconds. Increase the heat to medium-high and add the potatoes, 1 teaspoons of the salt, and 1/4 teaspoons of the pepper. Cook for 10 to 15 minutes, flipping the potatoes regularly until they are well-browned.
2. • Blend the remaining salt and pepper, the tofu, soy sauce, and nutritional yeast in a food processor until they are creamy. Fold in the faux bacon bits, the green part of the green onions, and the fried potatoes and pour the mixture into a large, oiled pie or tart pan. Bake for 30 to 40 minutes or until the center is firm.
3. • Allow the frittata to cool for 10 minutes then invert it onto a serving plate.
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