Potato and Green Beans Dijon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A tasty medley of green beans and potatoes coated with subtly rich Dijon mustard sauce. Ideal accompaniment for meaty fare but also good for a light winter lunch with crusty bread Ingredients:
200 g fresh green beans, ends trimmed and halved |
4 medium potatoes, sliced in chunks |
1 medium onion, halved lengthwise and sliced across |
1 tablespoon olive oil |
1/2 teaspoon crushed garlic |
1 teaspoon prepared dijon mustard |
1/2 cup chicken stock |
salt & freshly ground black pepper |
Directions:
1. Sprinkle potato chunks lightly with salt & pepper and cook in microwave on autocook.
2. Meanwhile, heat olive oil in pan and sautee onion and garlic until soft.
3. Add green beans and chicken stock, stir in mustard and cook on medium heat until liquid is reduced by half. Beans should be cooked but slightly crispy.
4. Add cooked potato chunks, toss to coat and further reduce liquid to your liking.
5. Serve warm.
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