Potato and Green Bean Salad with Ale House Dressing (Sandra Lee) |
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Prep Time: 6 Minutes Cook Time: 3 Minutes |
Ready In: 9 Minutes Servings: 8 |
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Ingredients:
1 tablespoon italian salad dressing mix |
1/4 cup ale style beer |
2 teaspoons dijon mustard |
2 tablespoons malt vinegar |
3 tablespoons olive oil |
salt |
1 (12-ounce) bag frozen green beans, thawed (recommended: c and w) |
1 (16-ounce) bag seasoned diced potatoes (recommended: reser's) |
1 1/2 cups cherry tomatoes, cut in 1/2 |
1/4 cup real crumbled bacon |
Directions:
1. Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid. Shake vigorously; set aside.
2. Bring a medium pot of water to a boil. Add salt and 12 ounces cleaned green beans and blanch for 3 minutes. Strain and cool in an ice bath.
3. Combine potatoes, green beans, tomatoes, and bacon. Toss with dressing and serve.
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