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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is great with bacon or sausage and hot butter toast for a dinner-time breakfast. Also a great side-dish with just about anything. Ingredients:
2 large russet potatoes, peeled |
1 large onion |
1/2 bunch parsley, leaves chopped |
1 -2 tablespoon dried mint, lightly crushed,less taste |
4 eggs |
2 tablespoons flour |
salt & freshly ground black pepper |
extra virgin olive oil, for pan frying |
Directions:
1. Grate onion and potatoes.
2. Add remaining ingredients and mix thoroughly.
3. Allow to set for 5 minutes for mint to rehydrate.
4. Drop by generous tablespoonfuls into about 1/8 of hot oil in a large skilled.
5. Flatten with spatula, and cook until golden browned, turn, and brown other side.
6. Drain on paper towels, and serve immediately.
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