Potato and Country Ham Soup |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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this is one of my favorite comfort foods when it is cold or raining. This is just enough for my family. Ingredients:
1/4 cup butter |
1 cup cubed country ham |
1 medium onion, diced |
1 teaspoon chopped garlic |
1/2 teaspoon pepper |
1 pinch red pepper flakes |
3 tablespoons flour |
2 cups chicken stock |
2 large baking potatoes, peeled and cubed |
1 cup milk or 1 cup cream |
1 pinch nutmeg |
Directions:
1. In a large stock pot add first four ingredients and cook until the onions and ham are tender and sweated. med high heat.
2. add spices and flour and stir until it is like a thick consistency
3. add stock and boil.
4. add potatos and cook until tender.
5. add milk and nutmeg.
6. garnish with scallions and cheese.
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