Potato and Corn Chowder Yummm |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 12 |
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A nice chowder for a cold blustery day like we have in upstate NY! Ingredients:
2 ounces bacon |
1 lb white potato, peeled and cubed |
1/2 cup chopped onion |
2 tablespoons minced garlic |
1 cup chicken broth |
4 cups milk |
1 tablespoon salt |
3 cups canned corn |
1/3 cup green pepper |
2 tablespoons diced green onions |
2 tablespoons chopped fresh parsley |
cornstarch, to thicken |
Directions:
1. crisp bacon in separate pan.
2. In crockpot place all ingredients and cook on high for about 4 hours or adjust to your crock pots heating standards (some cook higher than others but mine cooks at a low setting).
3. Crumble bacon and place in crock pot stir quite frequently I have added cheddar cheese to this recipe if in the mood. Turn crock pot down to low and let cook till potatoes are tender. Enjoy!
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