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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This nice thick and rich soup. If you love chowders you will love this one. Its a hearty soup that will leave you for craving for more. Ingredients:
1 tablespoon oil |
3 oz. slab bacon or ham chopped into 1/4-inch cubes |
3 small waxy potatoes peeled and cut into 1/3-inch cubes |
2 cups of corn kernals (fresh, frozen, or canned) |
1 quart chicken or vegetable stock |
2 cups of heavy cream or hal-and-half |
1 tablespoon chopped fresh cliantro leaves |
Directions:
1. 1. Heat the oil in a large saucepan, the brown the bacon cubes over low heat for 6-9 minutes. Add the potatoes and corn and cook for 3-5 minutes or until the corn and potato juices have evaporated.
2. 2. Add the stock and bring to a boil the reduce heat and simmer for 25 minutes or until the potatoes are tender to a point of a sharp knife. Add the cream and simmer for another 5 minutes. Season to taste. Stir in cliantro just before serving.
3. TIP: You can add a diuced red bell pepper witht he potatoes and corn for added color, and also a nice chopped clove of garlic with the stock for extra flavor
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