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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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You can make the filling ahead of time and reheated before using. Ingredients:
8 ounces chorizo sausages |
1/2 lb baking potato, cut into 1/2 inch dice |
1/2 medium onion, thinly sliced |
1 plum tomato, coarsely chopped |
salt |
pepper |
4 small taco-size flour tortillas |
4 -8 lettuce leaves |
Directions:
1. In a big skillet over medium-high heat, cook the chorizo for about 5 minutes or until it starts to render its fat, stirring to crumble up the meat.
2. Stir in the potato, onion, and 2/3 cup water.
3. Lower heat to medium and cook, covered, stirring occasionally, and adding a little water if necessary to prevent sticking.
4. When the potatoes are soft, after about 10-15 minutes, remove pan from heat.
5. Use a potato masher or fork and mash the sausage-potato mixture slightly right in the pan.
6. Stir in the tomato; season to taste with salt and pepper.
7. Warm the tortillas.
8. To make a taco: Lay a quarter of the filling in a strip down the center of a warm tortilla; roll up from left to right; eat immediately.
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