Potato and Cheese Dinner (Baby Food) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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This recipe is intended to be for babies 6 months or older (based on what your pediatrician recommends.) I portion baby food into ice cube trays and then store in freezer bags for up to six weeks. Two cubes satisfied my seven month old for a meal. Making your own baby food is a little time consuming, but it is worth! Have peace of mind knowing your baby is getting the freshest and healthiest food possible! Ingredients:
1 teaspoon olive oil |
1/2 small onion, chopped |
1 small potato, peeled and chopped |
2 tablespoons milk (breastmilk or formula for younger babies) |
3 tablespoons water |
1 tablespoon cheddar cheese, grated |
Directions:
1. Heat olive oil in a small pan over medium heat. Saute onion until soft, for about 5 minutes.
2. Add potato and heat for one minute. Add milk and water and stir.
3. Cover and simmer, stirring often to prevent sticking, until potato is soft.
4. Remove from heat and add cheese. Stir until melted.
5. Puree in blender or mash with fork.
6. Add more water to achieve thinner consistency.
7. Serve or store. Fridge life is 24 hours. Freezer life is 4-6 weeks.
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