Potato And Cheese Casserole |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is perfect for a holiday side dish. Ingredients:
2 lbs of frozen hash browns |
1 c. of shredded cheddar cheese |
1/4 c. of diced onions |
1/2 c. of butter |
1 (10 1/2 oz) can of cream of chicken soup |
1 c. of sour cream |
salt and pepper, to taste |
Directions:
1. First you want to let potatoes dethaw.
2. Then you want to take butter in a pan over medium flame and melt.
3. Now add in all ingredients.then add to a casserole dish.
4. This needs to bake at 350 for approx. 60 min.
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