Potato and Cauliflower Mash |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Onion-flavored cheese adds great flavor, but you can also use cream cheese with chives. For even more buttery flavor, use Yukon Gold potatoes - simply cut 1-1/2 lbs. into 1-inch chunks to keep the cooking time down. This is a great way to get the kids to eat cauliflower! Ingredients:
1 1/2 lbs small red potatoes, havled |
2 cups cauliflower florets |
1/2 cup vidalia onion spreadable cheese (such as allouette's) |
4 tablespoons butter, at room temperature |
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons chopped fresh chives |
Directions:
1. In large pot, combine potatoes and cauliflower with enough cold water to cover by 2 inches or so. Over high heat, bring to boil. Cook until tender, about 20 minutes; drain.
2. On medium speed, beat potatoes, cauliflower, cheese, butter, salt and pepper until smooth, about 2 minutes. Stir in chives.
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