Potato and Cauliflower Curry |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Yum and easy are two good words for this dish! Ingredients:
2 tablespoons vegetable oil |
1/2 teaspoon cumin |
1 medium onion, diced |
1 tablespoon ginger, finely diced |
2 teaspoons garlic, finely diced |
1 teaspoon chili powder |
1 teaspoon salt |
1/8 teaspoon turmeric |
3 medium potatoes, diced smaller than the cauliflower florets |
1/2 cauliflower, cut into small florets |
2/3 cup water |
1/2 cup cilantro, chopped |
Directions:
1. Heat the oil in a saucepan and add cumin and onions, stirring occasionally until golden brown.
2. Add ginger, garlic, chili powder, salt and turmeric and stir fry for about 2 minutes.
3. Add the potatos and cauliflower and stir.
4. Reduce heat and add cilantro and water. Cover and simmer for about 10-15 minutes.
5. Enjoy!
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