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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I suppose the title says it all. This is a nice, creamy vegetable soup loaded with potatoes and carrots. Delicious! Ingredients:
2 (13 3/4 ounce) cans chicken broth |
1 cup chopped onion |
4 medium potatoes, peeled and sliced |
2 medium carrots, peeled and sliced |
2 tablespoons butter |
1/2 teaspoon salt |
1/2 teaspoon dried dill weed |
1/4 teaspoon white pepper |
1 quart milk |
fresh parsley |
Directions:
1. In saucepan, combine first 5 ingredients. Simmer, covered, 30 minutes or until vegetables are tender.
2. With slotted spoon, remove vegetables to blender or food processor. Blend until smooth.
3. Return to broth in saucepan. Mix in remaining ingredients. Heat through, but DO NOT BOIL. Garnish with fresh parsley.
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