Potato and Cabbage Soup - Crock Pot |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories! Ingredients:
1 (16 ounce) bag pre-packaged coleslaw mix |
2 small potatoes, diced |
6 cups fat-free chicken broth |
4 -8 ounces turkey ham, diced |
1 cup skim milk |
to taste fresh ground pepper |
Directions:
1. Combine slaw mix, potatoes, chicken broth and turkey ham in crock pot. Turn to high for 4-6 hours.
2. Add milk the last 15-20 minutes and heat through - don't allow this to overheat/boil or it could separate
3. Distribute into bowls and sprinkle with fresh ground pepper if desired.
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