Potato and Broccoli Supreme |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
3 cups hot mashed potatoes |
1 package cream cheese, softened |
1/4 cup milk |
1 egg |
2 tablespoons margarine |
salt and pepper |
1 (2 7/8 ounce) can french-fried onions |
2 (10 ounce) packages frozen broccoli stems |
1 cup shredded cheese |
Directions:
1. Whip together first 5 ingredients, salt and pepper, and 1/2 cup onions.
2. Spread potatoes over bottom and up sides of 8 x 12 inch baking dish to make shell.
3. Bake uncovered, for 25 minutes at 350*.
4. Cook broccoli and drain.
5. Arrange in potato shell.
6. Sprinkle with cheese and the rest of the french fried onions.
7. Bake 5 minutes longer.
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