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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a nice alternative to the usual creamy soup because it doesn't use any cream but still achieves a nice thickness. Ingredients:
1 tablespoon olive oil |
1 medium onion |
4 garlic cloves, chopped |
2 potatoes, cut into small pieces |
1 potato, cut into bite sized pieces |
1 1/2 cups broccoli |
2 (20 ounce) cans fat free chicken broth |
1 carrot, diced |
celery salt and pepper |
Directions:
1. Heat up the oil in a pot
2. Brown the onions and garlic
3. Add the broth, thin sliced potatoes, carrots, salt and pepper
4. Simmer until potatoes are soft
5. Add broccoli and simmer for 5 minutes
6. Use a hand blender to mix everything into a smooth soup
7. Add the larger potato pieces and simmer slowly until they're soft.
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