Potato and Broccoli Medallions |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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If you had these little medallions at IKEA you probably loved them. Well I tried to come up with the ingriedients that will replicate the recipe. I hope I came close. ;) Ingredients:
4 large russet potatoes, roughly peeled and chopped into small pieces |
1 cup grated swiss cheese or 1 cup jarlsberg cheese |
4 green onions, finely chopped |
1/2 cup broccoli, pieces |
salt & freshly ground black pepper |
1 1/2 cups heavy cream |
Directions:
1. Preheat oven to 375 degrees F.
2. Spray 16 muffin tins with vegetable spray.
3. Mix together potatoes, cheese, broccoli, and onions into each muffin cup. Season with salt and pepper and top each cup with 2 tablespoons of heavy cream.
4. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time.
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