Potato And Broad Beans Puree |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
100g of cooked broad beans |
1 big potato |
2 tsp of mustard |
tufs of fennel |
salt |
Directions:
1. Cook a large potato, meanwhile blend the beans adding a pinch of salt, if you need add some warm water, I used the beans water.
2. After that crush the cooked potato and mix it with the beans.
3. Serve with mustard.
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