Potato and Bacon Pan Omelette |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is something my friend who is vegetarian made for me once. Of course I've added the bacon, but it's the same idea. If you have a frypan with a plastic handle, cover with aluminium foil. Ingredients:
6 eggs |
2 -3 large white potatoes, peeled and cubed |
2 -3 slices bacon, diced |
milk |
cooking oil |
salt and pepper |
Directions:
1. Boil potatoes until tender. Drain.
2. Beat eggs with about 1/2 as much milk.
3. Fry up bacon in a medium pan with a little oil.
4. Add potatoes and fry a little.
5. Pour egg mixture over bacon & potato.
6. Let cook over medium heat until just a little runny on top.
7. Put under grill (broiler) to set top.
8. Sprinkle a little grated cheese over and brown, if desired.
9. Variation: Add pretty much anything you want, I've used frozen veggies and mushrooms.
|
|