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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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One of those things mum used to make. Ingredients:
4 medium onions |
4 medium potatoes |
4 medium apples |
2 cups vegetable stock |
1/2 teaspoon salt |
1 tablespoon sage |
1 tablespoon butter |
Directions:
1. Peel onions and potatoes. Core apples. Cut onions, potato and apples into 5mm thick slices.
2. Places layers of onion, potato and apple into a 34x27cm casserole dish.
3. Pour stock over potato mix. Sprinkle sage over that dot with butter.
4. Cover casserole with a lid or foil and back at 200C for 45 minutes.
5. Remove lid and cook for a further 10 minutes.
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