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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A dish which elicits endless repetitions and it is so easy to prepare. Potatoes get a real Indian taste. Ingredients:
3 medium potatoes, peeled and cut into small pieces |
1 medium onion, chopped |
3 red ripe tomatoes, chopped |
salt |
1/2 teaspoon red chili powder |
1/4 turmeric powder |
1 1/2 tablespoons canola oil |
Directions:
1. Saute the onion in oil til transparent.
2. Add all the spices and potato.
3. Cover and cook on low heat.
4. When the potatoes have softened a little, add tomatoes, mix well and cook till potatoes have softened and water has dried.
5. Do not add any extra water.
6. Enjoy with Indian or pita bread.
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