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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Garden Vegetable Soup Ingredients:
2 quarts water |
2 bouillon cubes |
1 onion |
1 zucchini |
1 carrot |
1 celery rib |
3 cabbage leaves |
1/2 cup pastina (tiny pasta) |
salt and pepper |
6 tablespoons gruyere cheese, grated |
Directions:
1. Cut the vegetables into small slices julienne style. Place the water in a soup pot. Add bouillon cubes and vegetables and cook over medium heat for 40 minutes. Add the pastina, salt and pepper. Continue cooking for another 10 minutes. Serve hot and sprinkle with grated cheese on top of each serving.
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