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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This yummy recipe is easy to make. This makes a great appetizer as well as a small meal. Ingredients:
1 tablespoon olive oil |
6 frozen pot stickers |
1 cup frozen shelled edamame (green soybeans) |
1 cup water |
4 cups chopped iceberg lettuce |
2 tablespoons ginger-sesame salad dressing |
salt to taste |
Directions:
1. Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.
2. Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.
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