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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
6 ounces ground pork |
1/4 cup diced white onion |
2 tablespoons minced ginger |
1 tablespoon minced garlic |
4 tablespoons diced green onion |
1 teaspoon soy sauce |
1/4 teaspoon sesame oil |
pinch salt and pepper |
12 round wonton/potsticker wrappers |
1 egg, whipped |
1 teaspoon oil |
Directions:
1. In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper. Mix together until thoroughly combined.
2. In a medium stock pot, boil 2 quarts of water.
3. Place 1 tablespoon of the mixture in the middle of a wrapper. Brush the edges of the wrapper with the end and fold in half. Repeat with the remaining wrappers.
4. Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.
5. When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.
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