Pot Sticker Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like. Ingredients:
1 tablespoon sesame oil |
1/2 cup soy sauce, plus |
3 tablespoons soy sauce (i use yamasa brand soy sauce.) |
1/3 cup vinegar |
2 hot peppers, chopped with seeds |
Directions:
1. Mix ingredients and serve with Chiao Tzu (Pot Stickers).
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