Pot Roast With Vegetables (Convection Microwave) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts. Ingredients:
4 -5 lbs beef roast (round or chuck) |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon dried thyme |
1/8 teaspoon pepper |
4 potatoes, peeled and quartered |
3 onions, quartered |
2 carrots, sliced |
3/4 cup water |
2 tablespoons browning sauce |
Directions:
1. Place meat in a 4-quart casserole dish.
2. Pat seasonings onto meat.
3. Add vegetables to dish around meat.
4. Combine water and browning sauce; pour into casserole dish.
5. Cover & roast 20-22 minutes PER POUND on High Mix setting, or until meat is fork-tender.
6. Allow to stand 5 minutes before serving.
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