Pot Roast Made With Beer for the Pressure Cooker |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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really easy and quick Ingredients:
1 1/2-2 lbs chuck roast |
3 tablespoons olive oil |
2 tablespoons mustard |
1 teaspoon paprika |
1/2 teaspoon coarse salt |
1/2 teaspoon black pepper |
12 ounces beer |
2 tablespoons flour |
2 tablespoons tomato paste |
1 cup beef broth (or chicken) |
1 large onion |
6 carrots |
Directions:
1. Heat oil in pressure cooker ( medium).
2. Brown beef on both sides, then remove and set aside.
3. Add to same pan: small amount of beer and loosen/stir up bits.
4. Add flour and tomato paste to pan and cook over medium for one minute.
5. Place the meat and everything else ( and the rest of the beer ) in the pan.
6. Close this lid and cook on high pressure for about 1 hour.
7. Let pressure come down naturally.
8. Serve over rice or noodles.
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